| Edamame | |
| Fried Gyoza (Vegetable dumpling) | |
| Ago Tofu (Deep fried beancurd served with savory sauce) | |
| Shumai (Steamed shrimp dumpling) | |
| Fried Calamari | |
| Yakitori (Chicken in skewer with teriyaki sauce) | |
| Japanese Style Fried Dumplings | |
| Teriyaki Chicken Wings | |
| Shrimp or Scallop Tempura | |
| Rock Shrimp Tempura | |
| Hotate Mosago (Baked scallop, wild mushroom, mayonnaise & smelt roe) | |
| Soft Shell Crab | |
| HamaKama (Grilled yellowtail collar) |
| Black Pepper Tuna Tataki (Yuzu & wasabi mayo sauce) | |
| Yellowtail Jalapeno (Thinly sliced yellowtail, jalapeno, yuzu soy sauce) | |
| Tuna Pizza (Pancake, tuna, avocado, jalapeno, onion) |
| Miso soup | |
| Tokyo Onion Soup |
| Seaweed Salad | |
| Kani Salad | |
| Spicy Kani Salad (Crabmeat, seaweed salad, cucumber, crunch, spicy mayo) | |
| Avocado Salad | |
| California Salad (Avocado, crabmeat, cucumber, Romaine lettuce) | |
| Tuna Avocado Salad | |
| Salmon Skin Salad (Roasted Salmon skin topped with eel, salad greens & sauce) | |
| Chef Sashimi Salad | |
| Spicy Tuna or Salmon Avocado Salad |
