Appetizer
Edamame
Fried Gyoza (Vegetable dumpling)
Ago Tofu (Deep fried beancurd served with savory sauce)
Shumai (Steamed shrimp dumpling)
Fried Calamari
Yakitori (Chicken in skewer with teriyaki sauce)
Japanese Style Fried Dumplings
Teriyaki Chicken Wings
Shrimp or Scallop Tempura
Rock Shrimp Tempura
Hotate Mosago (Baked scallop, wild mushroom, mayonnaise & smelt roe)
Soft Shell Crab
HamaKama (Grilled yellowtail collar)

Sushi Bar Appetizers
Black Pepper Tuna Tataki (Yuzu & wasabi mayo sauce)
Yellowtail Jalapeno (Thinly sliced yellowtail, jalapeno, yuzu soy sauce)
Tuna Pizza (Pancake, tuna, avocado, jalapeno, onion)

Soup
Miso soup
Tokyo Onion Soup

Salads
Seaweed Salad
Kani Salad
Spicy Kani Salad (Crabmeat, seaweed salad, cucumber, crunch, spicy mayo)
Avocado Salad
California Salad (Avocado, crabmeat, cucumber, Romaine lettuce)
Tuna Avocado Salad
Salmon Skin Salad (Roasted Salmon skin topped with eel, salad greens & sauce)
Chef Sashimi Salad
Spicy Tuna or Salmon Avocado Salad